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IPA

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Saturday July 27th 2019
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OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

1.083
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 First Wort 0 min 43.24 28.6%
1 oz Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops Debittered Leaf 2.6 Boil 5 min 1.02 14.3%
1 oz bitter gold1 oz bitter gold Hops Pellet 14.6 Boil 5 min 6.29 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.92 14.3%
1 oz Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops Debittered Leaf 2.6 Boil 0 min 14.3%
1 oz bitter gold1 oz bitter gold Hops Pellet 14.6 Boil 0 min 14.3%
7 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.4 qt Strike -- 155 °F 60 min
30 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 9.6 38.4  
Mash volume with grains 11.52 46.1  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.76 g | 39.1 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 14.25 57
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by williebrew. All Grain, ABV 8.05%, IBU 54.47, SRM 7.19, Fermentables: (Caramel / Crystal 40L, Flaked Corn, Flaked Rice, Flaked Oats, Pale 2-Row) Hops: (Centennial, Citra DBL, bitter gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 01:49 UTC