3C's Not So Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3C's Not So Pale Ale

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: SwimoffTodd
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday July 27th 2019
1.059
1.014
5.9%
29.8
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb Weyermann - Munich Dark 1 lb Munich Dark 37 10 7.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.3 Boil 60 min 12.2 5.8%
20 g Centennial20 g Centennial Hops Pellet 9.3 Whirlpool 0 min 4.47 11.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Whirlpool 0 min 4.43 16.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool 0 min 8.72 16.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 0 days 16.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Dry Hop 0 days 16.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.8 Dry Hop 0 days 16.5%
6.06 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Spring Water - Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 60 Mins Soak Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 10.67 42.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

July 27 - Hot Day - Brewing with Don Wessen
Got recipe from instagram - 1oz = 28 grams
Started water around 415pm - 7.75 gallons...had a lot of boil off last time...I also don't have as much grain...decisions...drained a bit of water off to get just below 7.75 gallons - more of a mental decision..stirring every 15 mins...color is great amber - definitely not a pale ale...at 36 mins temp is 154' - great mash conversion -
brew day went well...it was hard to lower the temp...took it to the basement to cool down and settle our...after 24hours I dumped the "pre-fermentation" trub...I put in my keezer and set temp at about 67 degrees...pitched the yeast and it went nuts!!! Fermented for a week...1.018, dry hopped for 3.5 days then cold crash..and direct transfer to keg...there was a ton of trub that needed to clear before an easy flow into the keg...look forward to tasting it tonight!

Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-07 20:24 UTC