Best Saison - Beer Recipe - Brewer's Friend

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Best Saison

171 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday July 27th 2019
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by Drakondar

OG: 1.060 FG: 1.008 ABV: 6.8% IBU: 27

1.057
1.005
6.8%
25.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 74.6%
0.20 kg German - CaraRye0.2 kg CaraRye 34 67 3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 14.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 50 min 13.64 33.3%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 8.69 33.3%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 2.86 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 75 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains 19.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 24.2 L) 23.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 38.8  
Equipment Profile Used: System Default
"Best Saison" Saison beer recipe by Rodfon. All Grain, ABV 6.8%, IBU 25.19, SRM 5.93, Fermentables: (Pilsner, CaraRye, Wheat, Cane Sugar) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 18:00 UTC