irish stout - Beer Recipe - Brewer's Friend

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irish stout

164 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday July 27th 2019
1.049
1.017
4.2%
16.9
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb American - Pale 2-Row8.6 lb Pale 2-Row 37 1.8 86.9%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 5.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.1%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 3%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 40 min 16.94 100%
0.50 oz / $ 0.00
 
Yeast
- safle
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.33 17.3  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 5.12 20.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 6 24  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.49 30
Equipment Profile Used: System Default
 
Notes

7/27 brewed SG 1.050
8/18-kegged
8/22 tasty

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  • Last Updated: 2019-08-22 20:59 UTC