Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Soyhan Abca
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday July 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Belgian - Pale Ale4.4 kg Pale Ale 38 3.4 73.9%
1.20 kg German - Vienna1.2 kg Vienna 37 4 20.2%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.4%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.5%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (15 AA)5 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 9.46 2.4%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 8.01 2.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 15.65 9.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 17.16 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 9.43 14.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 7.05 19%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 38.1%
210 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.8
Mash volume with grains (equipment estimates 27.5 L) 27.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.2 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Soyhan Abca. All Grain, ABV 5.27%, IBU 66.77, SRM 7.5, Fermentables: (Pale Ale, Vienna, CaraMunich I, Carapils) Hops: (Magnum (15 AA), Simcoe (12.7 AA), Mosaic)
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  • Last Updated: 2021-05-09 17:27 UTC