Otero Bomb - Double IPA - Beer Recipe - Brewer's Friend

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Otero Bomb - Double IPA

303 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Saturday July 27th 2019
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 63.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 18.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 First Wort 60 min 19.6 7.7%
0.50 oz Artisan - Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 2.88 5.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 16 Whirlpool at 170 °F 0 min 4.79 10.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 3.75 10.3%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Whirlpool at 170 °F 0 min 1.95 10.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 16 Whirlpool at 150 °F 0 min 5.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 0 min 5.1%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.5 Whirlpool at 150 °F 0 min 5.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 20.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 20.5%
9.75 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 6.61 g | 26.4 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.69 26.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6.5 26  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Otero Bomb - Double IPA" Specialty IPA: New England IPA beer recipe by Brewer #194103. All Grain, ABV 8.13%, IBU 32.96, SRM 4.94, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Dry Malt Extract - Light) Hops: (Hallertau Blanc, El Dorado, Mosaic, Meridian)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 13:05 UTC