Back-o-theFridge APA - Beer Recipe - Brewer's Friend

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Back-o-theFridge APA

173 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.66 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday July 27th 2019
1.053
1.009
5.8%
45.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 80%
2 lb American - Vienna2 lb Vienna 35 4 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 11.8 Boil 45 min 11.52 9.5%
1.30 oz Centennial1.3 oz Centennial Hops Pellet 9.9 Boil 15 min 33.95 61.9%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.7 Dry Hop 3 days 28.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 6.91 27.6  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 7.71 30.8  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 5.18 g | 20.7 qt) 5.66 22.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.91 27.6
Equipment Profile Used: System Default
"Back-o-theFridge APA" American Pale Ale beer recipe by chrisd. Extract, ABV 5.8%, IBU 45.46, SRM 6.74, Fermentables: (Pale Ale, Vienna) Hops: (Magnum, Centennial, Mosaic) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2019-07-29 00:05 UTC