Rad Trad Gose - Beer Recipe - Brewer's Friend

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Rad Trad Gose

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday July 27th 2019
1.042
1.010
4.1%
15.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 41%
330 lb German - Wheat Malt330 lb Wheat Malt 37 2 49.3%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 8.2%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.5%
670 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 90 min 4.75 16.7%
5 lb Lotus5 lb Lotus Hops Pellet 15 Whirlpool at 190 °F 8 min 6.65 41.7%
5 lb Kiwi blend5 lb Kiwi blend Hops Pellet 10 Whirlpool at 190 °F 8 min 4.43 41.7%
12 lbs / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 535.7 gal (2142.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 523.7 gal (2094.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 288.1 gal (1152.4 qt) 234.5 938  
Strike water volume at mash thickness of 1.4 qt/lb 234.5 938  
Mash volume with grains 288.1 1152.4  
Grain absorption losses -83.75 -335  
Remaining sparge water volume (equipment estimates 385.2 g | 1540.8 qt) 407.5 1630  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 535.7 g | 2142.8 qt) 558 2232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 533 2132  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Going into fermentor 527 2108  
Total: 642 2568
Equipment Profile Used: System Default
"Rad Trad Gose" Gose beer recipe by 99RobLems. All Grain, ABV 4.11%, IBU 15.84, SRM 2.79, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Acidulated Malt) Hops: (Saaz, Lotus, Kiwi blend)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 19:20 UTC