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Helles

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday July 27th 2019
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OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

1.048
1.011
4.9%
22.4
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 68.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 10.5%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil at 207 °F 90 min 17.83 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 30 min 4.54 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 7 1 6 22.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Brewer #228949. All Grain, ABV 4.87%, IBU 22.37, SRM 4.28, Fermentables: (Pilsner, Munich - Light 10L, Carapils, Vienna, Torrified Wheat) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2022-09-05 15:51 UTC