Fjord & Fjell Mary's Best IV - Beer Recipe - Brewer's Friend

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Fjord & Fjell Mary's Best IV

116 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 87.5 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday July 27th 2019
9.5 °P
2.7 °P
3.6%
36.5
78.3
3.5
10.47
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.54 kg Weyermann - CaraAroma1.54 kg CaraAroma CHF 1.60 / kg
CHF 2.46 		34 399.99 9.9%
9.22 kg Muntons - Maris Otter9.22 kg Maris Otter 38 4.64 59%
3.48 kg Simpsons - Brown Malt3.48 kg Brown Malt CHF 2.30 / kg
CHF 8.00 		32 187.92 22.3%
0.82 kg US - German - Carafa II0.82 kg US - German - Carafa II 32 1132.62 5.2%
0.56 kg US - German - Carafa III0.56 kg US - German - Carafa III 32 1426.16 3.6%
15.62 kg / CHF 10.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Fuggles150 g Fuggles Hops Pellet 5.3 Boil 75 min 29.67 60%
100 g Fuggles100 g Fuggles Hops Pellet 5.3 Boil 10 min 6.86 40%
250 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 379 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.41 bar       Temp: 20 °C       CO2 Level: 4 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Strike 73 °C 68 °C 60 min
44 L Sparge 82 °C 76 °C 30 min
Starting Mash Thickness: 4.42 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.38 L. Suggest reducing initial water volume to 45.4 L and adding 42.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.35 L. Suggest reducing strike water volume to 35.09 L and adding 33.95 L sparge/top-off. 69
Strike water volume at mash thickness of 4.4 L/kg 69
Mash volume with grains 79.3
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 35.9 L) 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.4 L) 90
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 80 L) 87.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 87.5 L) 80
Total: 106.5  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2021-07-27 15:17 UTC