Grodziskie- Beer, Wine Cigar Fest 2019 - Beer Recipe - Brewer's Friend

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Grodziskie- Beer, Wine Cigar Fest 2019

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ryan
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday July 27th 2019
1.036
1.008
3.7%
27.5
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb German - Smoked Malt7.8 lb Smoked Malt 37 3 97.5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kazbek0.5 oz Kazbek Hops Pellet 4.1 First Wort 60 min 9.61 25%
0.50 oz Kazbek0.5 oz Kazbek Hops Pellet 4.1 Boil 30 min 6.71 25%
1 oz Kazbek1 oz Kazbek Hops Pellet 4.1 Whirlpool at 212 °F 10 min 11.17 50%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 12 20 70 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.66 gal Infusion -- 150 °F 60 min
6.2 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.6 10.4  
Mash volume with grains 3.24 13  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Grodziskie- Beer, Wine Cigar Fest 2019" Piwo Grodziskie beer recipe by Ryan. All Grain, ABV 3.68%, IBU 27.49, SRM 4.11, Fermentables: (Smoked Malt, Acidulated Malt) Hops: (Kazbek)
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  • Last Updated: 2023-11-07 22:10 UTC