PB WC IPA - Beer Recipe - Brewer's Friend

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PB WC IPA

199 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 101 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 199 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Saturday July 27th 2019
1.061
1.010
6.6%
75.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb German - Bohemian Pilsner85 lb Bohemian Pilsner 38 1.9 38.6%
85 lb American - Pale 2-Row85 lb Pale 2-Row 37 1.8 38.6%
15 lb Belgian - Pale Ale15 lb Pale Ale 38 3.4 6.8%
20 lb German - Vienna20 lb Vienna 37 4 9.1%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 46 0.5 6.8%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Pellet 12.5 First Wort 75 min 40.13 13.3%
16 oz Citra16 oz Citra Hops Pellet 12.5 Boil 20 min 22.1 13.3%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 11.4 Boil 20 min 10.08 6.7%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Leaf/Whole 11.4 Whirlpool 20 min 3.38 6.7%
3 lb Nelson Sauvin3 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F 4 days 40%
1.50 lb Citra1.5 lb Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 20%
120 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Strike water 85 gal 165F
68 ml lactic in strike
70 g gypsum in mash
65 gal sparge water
40 ml lactic sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.3 gal (417.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.3 gal (369.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.09 gal (424.35 qt) 89.69 358.8  
Strike water volume at mash thickness of 1.75 qt/lb 89.69 358.8  
Mash volume with grains 106.09 424.4  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 39.38 g | 157.5 qt) 50.08 200.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 104.3 g | 417.2 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 101.3 405.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 101 404  
Total: 139.77 559.1
Equipment Profile Used: System Default
"PB WC IPA" American IPA beer recipe by rivesborland. All Grain, ABV 6.64%, IBU 75.69, SRM 4.18, Fermentables: (Bohemian Pilsner, Pale 2-Row, Pale Ale, Vienna, Corn Sugar - Dextrose) Hops: (Citra, Nelson Sauvin) Other: (Gypsum)
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  • Last Updated: 2019-08-07 05:14 UTC