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Awesome Recipe

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday July 27th 2019
1.049
1.013
4.7%
25.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 75.4%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 10.1%
2 lb American - Vienna2 lb Vienna 35 4 11.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12 Boil 70 min 19.23 42.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.6 Boil 30 min 5.72 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 130 °F 20 min
1.5 gal Decoction -- 146 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.32 gal (49.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 5.61 22.4  
Mash volume with grains 6.99 27.9  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 9.12 g | 36.5 qt) 8.8 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.32 g | 49.3 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.41 57.6
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by King man. All Grain, ABV 4.7%, IBU 24.96, SRM 4.33, Fermentables: (Pilsner, Munich - Light 10L, Vienna, CaraFoam) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 17:43 UTC