Traditional Berlin Weiss - Beer Recipe - Brewer's Friend

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Traditional Berlin Weiss

120 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 505 gallons (fermentor volume)
Pre Boil Size: 535 gallons
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Aaron
Calories: 120 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Saturday July 27th 2019
9.3 °P
1.6 °P
4.1%
7.7
2.6
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pilsner220 lb Pilsner 38 1.6 36.4%
275 lb German - Pale Wheat275 lb Pale Wheat 39 1.5 45.5%
110 lb German - Acidulated Malt110 lb Acidulated Malt 27 3.4 18.2%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Eureka!5.5 lb Eureka! Hops Pellet 15.5 Whirlpool at 185 °F 20 min 7.69 50%
5.50 lb Eureka!5.5 lb Eureka! Hops Pellet 15.5 Dry Hop at 65 °F 1 days 50%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Chalk Water Agt Mash 1 hr.
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
600 g Gypsum Water Agt Mash 1 hr.
200 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6220 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Virginia Beach Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 36 57 170 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
227 gal Strike water at 126F Infusion -- 120 °F 10 min
Steam Heat Temperature -- 147 °F 45 min
Steam Temperature -- 161 °F 10 min
400 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 508.3 gal (2033.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 496.3 gal (1985.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 357.3 g | 1429.2 qt) 384 1536  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 508.3 g | 2033.2 qt) 535 2140  
Boil off losses    
Post boil Volume 508.3 2033.2  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Going into fermentor 505 2020  
Total: 610.88 2443.5
Equipment Profile Used: System Default
"Traditional Berlin Weiss" Berliner Weisse beer recipe by Aaron. All Grain, ABV 4.05%, IBU 7.69, SRM 2.61, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt) Hops: (Eureka!) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 13:37 UTC