ChocoMilk Stout Seven Dogs 051220 - Beer Recipe - Brewer's Friend

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ChocoMilk Stout Seven Dogs 051220

194 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 94 liters
Post Boil Size: 87 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Manuel Miguel
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Saturday July 27th 2019
1.062
1.022
5.1%
13.1
30.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pilsner16 kg Pilsner 37 1.8 74.4%
1.30 kg Belgian - Chocolate1.3 kg Chocolate - (late mash tun addition) 30 340 6%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley - (late mash tun addition) 33 300 0.5%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 4.7%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 4.7%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.3%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 0.5%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget 12.7% AA30 g Nugget 12.7% AA Hops Pellet 12.1 Boil 80 min 13.09 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11.71 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.85 L. Suggest reducing initial water volume to 44.08 L and adding 37.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.32 L. Suggest reducing strike water volume to 32.53 L and adding 27.92 L sparge/top-off. 60.5
Strike water volume at mash thickness of 3.1 L/kg 60.5
Mash volume with grains 73.3
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 41.5 L) 54
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.5 L) 94
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 77 L) 87
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 87 L) 77
Total: 114.4  
Equipment Profile Used: System Default
"ChocoMilk Stout Seven Dogs 051220" Sweet Stout beer recipe by Manuel Miguel. All Grain, ABV 5.14%, IBU 13.09, SRM 29.99, Fermentables: (Pilsner, Chocolate, Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 120L, Lactose (Milk Sugar), Black Malt) Hops: (Nugget 12.7% AA) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2020-12-05 14:58 UTC