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lager

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday July 27th 2019
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OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 22

1.050
1.010
5.3%
22.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 64.7%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 21.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 8.6%
0.12 kg Castle Malting - Château Acid (Malta Acida)0.12 kg Château Acid (Malta Acida) 34 4.1 5.2%
2.32 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 3.1 Boil 60 min 10.73 52.2%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 20 min 7.16 21.7%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.91 26.1%
23 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 186 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 49.8 g       Temp: 12 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 64 °C 120 min
10 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7
Mash volume with grains 8.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12.1 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
"lager" International Pale Lager beer recipe by Miguel. All Grain, ABV 5.26%, IBU 22.81, SRM 4.58, Fermentables: (Pilsner, Munich, Carapils, Château Acid (Malta Acida)) Hops: (Styrian Goldings, Perle, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 16:14 UTC