NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

186 calories 21.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday July 27th 2019
1.060
1.018
5.5%
47.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 57.1%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 14.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 31.65 15.8%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 8.33 21.1%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 20 min 7.33 21.1%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 21.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 21.1%
95 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion -- 68 °C 70 min
7 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.8 L) 19.9
Mash volume with grains (equipment estimates 22.8 L) 21.5
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.9  
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by James Wilson. Partial Mash, ABV 5.5%, IBU 47.32, SRM 4.03, Fermentables: (Pilsner, Malted Naked Oats, Dry Malt Extract - Light) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 15:55 UTC