single hop Golden Ale - Amarillo - Beer Recipe - Brewer's Friend

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single hop Golden Ale - Amarillo

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tony Gilardi
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday July 27th 2019
1.050
1.011
5.1%
48.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 82.1%
1 lb American - Vienna1 lb Vienna 35 4 10.6%
0.50 lb American - Victory0.5 lb Victory 34 28 5.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 60 min 22.24 9.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 23.73 27.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 1 min 2.75 36.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8 grams gypsum, 4 grams calc chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 164 degrees Infusion -- 152 °F 60 min
4.15 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.42 13.7  
Mash volume with grains (equipment estimates 3.68 g | 14.7 qt) 4.18 16.7  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
 
Notes

1 liter yeast starter, 20 min hop steep after flameout, 5.32 pH

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  • Last Updated: 2021-01-06 03:02 UTC