Honey Spelt Saison - Beer Recipe - Brewer's Friend

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Honey Spelt Saison

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday July 27th 2019
1.053
1.007
6.0%
23.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Spelt Malt5 lb Spelt Malt 37 2 62.5%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 25%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 42 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crystal20 g Crystal Hops Pellet 4.3 First Wort 0 min 14.98 33.3%
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 20 min 8.25 33.3%
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.13 g | 28.5 qt) 6.55 26.2  
Mash volume with grains (equipment estimates 7.69 g | 30.7 qt) 7.11 28.4  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.55 26.2
Equipment Profile Used: System Default
"Honey Spelt Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 5.98%, IBU 23.22, SRM 3.5, Fermentables: (Spelt Malt, Floor-Malted Bohemian Pilsner, Honey (Buckwheat)) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 15:22 UTC