Irish Brown Ale - Beer Recipe - Brewer's Friend

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Irish Brown Ale

130 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: TOBIAS KANDLER
Calories: 130 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday July 27th 2019
10.6 °P
2.8 °P
4.2%
38.8
22.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.47 kg Munich - Light 10L3.47 kg Munich - Light 10L 33 25.19 80%
0.07 kg Flaked Barley0.07 kg Flaked Barley 32 4.37 1.6%
0.11 kg German - CaraAroma0.11 kg CaraAroma 34 345.42 2.5%
0.69 kg US - German - Pilsner0.69 kg German - Pilsner 38 2.77 15.9%
4.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.85 g Saaz17.85 g Saaz Hops Pellet 2.2 First Wort 10 min 6.41 27.4%
15.75 g Magnum15.75 g Magnum Hops Pellet 12 Boil 70 min 28.98 24.2%
31.50 g Fuggles31.5 g Fuggles Hops Pellet 4.5 Whirlpool 15 min 3.38 48.4%
65.10 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1.40 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aachen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Infusion -- 57 °C 12 min
Infusion -- 63 °C 45 min
Infusion -- 71 °C 45 min
Infusion -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 38.2
Mash volume with grains (equipment estimates 35.1 L) 41.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 38.2  
Equipment Profile Used: System Default
"Irish Brown Ale" British Brown Ale beer recipe by TOBIAS KANDLER. BIAB, ABV 4.15%, IBU 38.77, SRM 22.92, Fermentables: (Munich - Light 10L, Flaked Barley, CaraAroma, German - Pilsner) Hops: (Saaz, Magnum, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-08 14:05 UTC