BIG stout - Beer Recipe - Brewer's Friend

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BIG stout

308 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Source: David
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Saturday July 27th 2019
1.092
1.024
8.9%
85.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb American - Pale 2-Row 37 1.8 54.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.1%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 1.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3%
1 lb Belgian - Special B1 lb Special B 34 115 3%
1 lb American - Victory1 lb Victory 34 28 3%
1 lb New Zealand - Roasted Wheat1 lb Roasted Wheat 33.6 279.19 3%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 1.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.5%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 1.5%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 9.1%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 1.5%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 4.5%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.4 Boil 60 min 73.18 66.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 12.07 33.3%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.125 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 7.5 30  
Mash volume with grains 9.9 39.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 3.39 g | 13.5 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.27 45.1
Equipment Profile Used: System Default
"BIG stout" Oatmeal Stout beer recipe by David. All Grain, ABV 8.92%, IBU 85.25, SRM 50, Fermentables: (American - Pale 2-Row, Roasted Barley, Carafa I, Carafa III, Caramel / Crystal 120L, Flaked Oats, Special B, Victory, Roasted Wheat, Barley, Flaked, Black Patent, Caramel / Crystal 60L, Rye Malt, DME Golden Light, Wheat Malt, White, Pale Chocolate) Hops: (Magnum, Fuggles)
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  • Last Updated: 2019-07-27 15:18 UTC