BIG stout
308 calories
32.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
73.18 |
66.7% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
12.07 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
73.18 |
66.7% |
1 oz |
Fuggles (Leaf/Whole) 0.99999999771257 oz Fuggles (Leaf/Whole) Hops |
|
12.07 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.125 gal |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
9.9 |
39.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 3.39 g | 13.5 qt)
|
3.77 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
11.27
|
45.1
|
Equipment Profile Used: |
System Default |
"BIG stout" Oatmeal Stout beer recipe by David. All Grain, ABV 8.92%, IBU 85.25, SRM 50, Fermentables: (American - Pale 2-Row, Roasted Barley, Carafa I, Carafa III, Caramel / Crystal 120L, Flaked Oats, Special B, Victory, Roasted Wheat, Barley, Flaked, Black Patent, Caramel / Crystal 60L, Rye Malt, DME Golden Light, Wheat Malt, White, Pale Chocolate) Hops: (Magnum, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-27 15:18 UTC