Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 2.45 | 9.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume | 2.5 | 10 |
Boil off losses | ||
Post boil Volume | 2.5 | 10 |
Going into fermentor | 2.5 | 10 |
Total: | 2.45 | 9.8 |
Equipment Profile Used: | System Default |