Smoked IPA - Beer Recipe - Brewer's Friend

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Smoked IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday July 27th 2019
1.060
1.011
6.4%
34.4
19.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pale Ale4.1 kg Pale Ale 39 2.3 75.4%
0.60 kg German - Smoked Malt0.6 kg Smoked Malt 37 3 11%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.5%
0.30 kg American - Munich - 60L0.3 kg Munich - 60L 33 60 5.5%
0.14 kg American - Black Malt0.14 kg Black Malt 28 500 2.6%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 20.79 14.3%
10 g Mount Hood10 g Mount Hood Hops Pellet 4.8 Boil 15 min 3.3 14.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 10.31 14.3%
20 g Mount Hood20 g Mount Hood Hops Pellet 4.8 Boil 0 min 28.6%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Petropolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.1 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"Smoked IPA" No Profile Selected beer recipe by gbnunesrj. All Grain, ABV 6.41%, IBU 34.4, SRM 19.24, Fermentables: (Pale Ale, Smoked Malt, Carapils, Munich - 60L, Black Malt) Hops: (Columbus, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 14:47 UTC