Heimweh IPA (Partial Mash) - Beer Recipe - Brewer's Friend

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Heimweh IPA (Partial Mash)

259 calories 25.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Wednesday November 20th 2013
1.084
1.019
8.5%
85.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 13.7%
0.50 kg German - Rye0.5 kg Rye 38 3.5 13.7%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 6.8%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 6.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 27.4%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 13.7%
0.65 kg Dry Malt Extract - Amber0.65 kg Dry Malt Extract - Amber 42 10 17.8%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10.1 Boil 30 min 30.73 12.5%
25 g Willamette25 g Willamette Hops Pellet 5.7 Boil 30 min 17.34 12.5%
25 g Centennial25 g Centennial Hops Pellet 10.1 Boil 15 min 14.78 12.5%
25 g Willamette25 g Willamette Hops Pellet 5.7 Boil 15 min 8.34 12.5%
25 g Centennial25 g Centennial Hops Pellet 10.1 Boil 5 min 8.98 12.5%
25 g Willamette25 g Willamette Hops Pellet 5.7 Boil 5 min 5.07 12.5%
25 g Centennial25 g Centennial Hops Pellet 10.1 Dry Hop 14 days 12.5%
25 g Willamette25 g Willamette Hops Pellet 5.7 Dry Hop 14 days 12.5%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 60 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.6 L) 12.1
Mash volume with grains (equipment estimates 18.6 L) 13.1
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 18.5 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.1  
Equipment Profile Used: System Default
 
Notes

Added yeast while wart was still a bit on the warm side, around 30C. Volumes a little uncertain for water. Seemed a little on the weak side, so put the hops and about 1 kilo of grain into the water to add to the fermenter to bring up the volume. So may end up with a slightly higher IBU than planned. Wart temperature steady at 80C for hopping though, which may bring down the IBU. As time consuming and annoying the sparge/mash process was with 6 Kg of grain (completely filled the 18L fermenter), I may consider substituting some of the grain for an extract next time around.

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  • Last Updated: 2015-09-01 18:48 UTC