Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Vienna | 35 | 4 | 43.3% | |
4 lb | German - Pilsner | 38 | 1.6 | 34.6% | |
2 lb | Flaked Corn | 40 | 0.5 | 17.3% | |
0.30 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.6% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
11.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 22.42 | 100% | |
1.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish moss | Fining | Boil | 15 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
4 g | Epsom Salt | Water Agt | Mash | 0 min. | |
6 g | Gypsum | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Mexican Lager OYL-113 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.4 gal | Temperature | -- | 131 °F | 15 min | |
Temperature | -- | 148 °F | 30 min | ||
Temperature | -- | 160 °F | 15 min | ||
Temperature | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.74 g | 35 qt) | 9.19 | 36.8 |
Mash volume with grains (equipment estimates 9.66 g | 38.7 qt) | 10.12 | 40.5 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |