Fruit Salad - Beer Recipe - Brewer's Friend

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Fruit Salad

156 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Patrick Donnigan
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday July 27th 2019
1.047
1.014
4.3%
81.6
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 86.8%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.2%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 26.27 16.7%
0.50 oz Pacifica0.5 oz Pacifica Hops Leaf/Whole 5 Boil 60 min 10.86 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 45 min 21.93 16.7%
0.50 oz Pacifica0.5 oz Pacifica Hops Leaf/Whole 5 Boil 45 min 9.97 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 8.66 16.7%
0.50 oz Pacifica0.5 oz Pacifica Hops Leaf/Whole 5 Boil 10 min 3.94 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Bitter orange peel Flavor Boil 15 min.
0.05 oz Grapefruit peel Flavor Boil 15 min.
0.20 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis / Safale - Safale s-33
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.3 g | 17.2 qt) 1.23 4.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.23 4.9
Equipment Profile Used: System Default
"Fruit Salad" Double IPA beer recipe by Patrick Donnigan. Extract, ABV 4.3%, IBU 81.62, SRM 2.1, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra, Pacifica) Other: (Bitter orange peel, Grapefruit peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 00:57 UTC