Hoppy Pale - Beer Recipe - Brewer's Friend

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Hoppy Pale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday July 27th 2019
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OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

1.061
1.014
6.2%
24.3
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.37 lb American - Brewers Malt 2-Row16.37 lb American - Brewers Malt 2-Row 37 1.8 62.1%
6.34 lb Flaked Oats6.34 lb Flaked Oats 33 2.2 24.1%
2.17 lb American - White Wheat2.17 lb American - White Wheat 40 2.8 8.2%
1.46 lb American - Carapils Malt1.46 lb American - Carapils Malt 34.5 1.5 5.5%
26.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz CTZ0.15 oz CTZ Hops Extract 61.1 Boil 60 min 13.39 1.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 6.13 21.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 4.79 21.2%
2 oz Citra2 oz Citra Hops Pellet 4 Dry Hop 4 days 14.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.1%
14.15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Levesque Ave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 1 16 151 104 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.01 gal (56.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.01 gal (8.02 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.23 32.9  
Mash volume with grains 10.34 41.4  
Grain absorption losses -3.29 -13.2  
Remaining sparge water volume 9.31 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 12.28 49.1  
Total: 17.54 70.2
Equipment Profile Used: System Default
"Hoppy Pale" Specialty IPA: New England IPA beer recipe by kellehers1. All Grain, ABV 6.17%, IBU 24.32, SRM 3.95, Fermentables: (American - Brewers Malt 2-Row, Flaked Oats, American - White Wheat, American - Carapils Malt) Hops: (CTZ, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 12:45 UTC