Hoppy Summer Ale Recipe - Beer Recipe - Brewer's Friend

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Hoppy Summer Ale Recipe

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Heath Homebrew
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday July 27th 2019
1.051
1.010
5.4%
54.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 82.2%
11.20 oz Briess - White Wheat Raw11.2 oz White Wheat Raw 34.5 2 6.4%
20 oz American - Caramel / Crystal 10L20 oz Caramel / Crystal 10L 35 10 11.4%
175.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 24.62 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.51 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.44 14.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 14.8%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Dry Hop 4 days 11.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0.35 days 11.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 0.35 days 11.1%
6.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 9.66 g | 38.7 qt) 9.99 40  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Hoppy Summer Ale Recipe" American IPA beer recipe by David Heath Homebrew. BIAB, ABV 5.36%, IBU 54.57, SRM 4.79, Fermentables: (American - Pale 2-Row, White Wheat Raw, Caramel / Crystal 10L) Hops: (Nugget, Amarillo, Cascade, Ahtanum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 14:49 UTC