Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.50 kg | Belgian - Pilsner | 37 | 2.77 | 64.7% | |
0.50 kg | Belgian - Munich | 38 | 14.51 | 21.6% | |
0.12 kg | Castle Malting - Château Acid (Malta Acida) | 34 | 9.44 | 5.2% | |
0.20 kg | German - Carapils | 35 | 1.97 | 8.6% | |
2.32 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | styrian gold | Pellet | 3.1 | Boil at 97 °C | 60 min | 11.47 | 52.2% | |
5 g | Perle | Pellet | 8.2 | Boil | 20 min | 4.3 | 21.7% | |
6 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 3.46 | 26.1% | |
23 g / 0.00 € |
Brewferm - Brewferm Lager #Y016 | ||||||||||||||||
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0.00 € |
Method: dextrose Amount: 49.8 g Temp: 12 °C CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 7.2 |
Mash volume with grains | 8.7 |
Grain absorption losses | -2.3 |
Remaining sparge water volume (equipment estimates 11.8 L) | 10 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 17.2 |
Equipment Profile Used: | System Default |