| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | German - Pilsner | 38 | 1.6 | 67.5% | |
| 0.70 kg | German - Wheat Malt | 37 | 2 | 17.5% | |
| 0.30 kg | Flaked Oats | 33 | 2.2 | 7.5% | |
| 0.20 kg | German - Vienna | 37 | 4 | 5% | |
| 0.10 kg | German - Acidulated Malt | 27 | 3.4 | 2.5% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Brambling Cross | Pellet | 6 | First Wort | 60 min | 19.75 | 33.3% | |
| 22 g | Brambling Cross | Pellet | 6 | Boil | 15 min | 8.91 | 33.3% | |
| 22 g | Brambling Cross | Pellet | 6 | Dry Hop | 5 days | 33.3% | ||
| 66 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | gjærnæring | Other | Boil | 15 min. | |
| 4 g | irish moss | Fining | Boil | 15 min. |
| White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 45 °C | 10 min | ||
| Temperature | -- | 55 °C | 15 min | ||
| Temperature | -- | 65 °C | 45 min | ||
| Temperature | -- | 72 °C | 4 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12 |
| Mash volume with grains | 14.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 18.8 L) | 14.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 22 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 26.9 |
| Equipment Profile Used: | System Default |
