Hendo's IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hendo's IPA

205 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris henderson
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday July 27th 2019
1.067
1.013
7.1%
51.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 51.3%
0.50 kg New Zealand - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 12.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 10.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 30 min 5.87 5%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 4.53 5%
25 g Citra25 g Citra Hops Pellet 11 Aroma 20 min 17.86 25%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Aroma 20 min 23.14 25%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 94.6 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.4 L) 12.3
Mash volume with grains (equipment estimates 20.4 L) 14.2
Grain absorption losses (steeping) -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 18.2 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.3  
Equipment Profile Used: System Default
"Hendo's IPA" American IPA beer recipe by Chris henderson. Partial Mash, ABV 7.14%, IBU 51.41, SRM 9.07, Fermentables: (Pilsner, Red Back Malt, Dry Malt Extract - Light, Flaked Oats) Hops: (Galaxy, Citra)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-28 05:45 UTC