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Atom Beer

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 1892.7 liters (fermentor volume)
Pre Boil Size: 1892.75 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Javier Delgado
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday July 27th 2019
1.060
1.014
6.0%
26.6
30.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360.90 kg American - Pilsner360.9 kg Pilsner 37 1.8 76.3%
50 kg American - Caramel / Crystal 10L50 kg Caramel / Crystal 10L 35 10 10.6%
12.28 kg Flaked Oats12.28 kg Flaked Oats 33 2.2 2.6%
50 kg American - Chocolate50 kg Chocolate 29 350 10.6%
473.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,419.05 g Galena1419.05 g Galena Hops Leaf/Whole 13 Boil 60 min 20.59 50%
766.29 g Cascade766.29 g Cascade Hops Pellet 7 Boil 20 min 3.99 27%
652.76 g Northern Brewer652.76 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 2.06 23%
2,838.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Chalk Water Agt Mash 1 hr.
31 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
18 g Baking Soda Water Agt Mash 1 hr.
14 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9765 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10512.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 63 °C 60 min
100 L Infusion -- 66 °C 60 min
55 L Infusion -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1915.44 L. Suggest reducing initial water volume to 45.4 L and adding 1870.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1731.84 L 1419.5
Strike water volume at mash thickness of 3 L/kg 1419.5
Mash volume with grains 1731.8
Grain absorption losses -473.2
Remaining sparge water volume (equipment estimates 970 L) 947.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1915.4 L) 1892.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -14.2
Post boil Volume 1892.7
Going into fermentor 1892.7
Total: 2366.8  
Equipment Profile Used: System Default
"Atom Beer" Irish Red Ale beer recipe by Javier Delgado. All Grain, ABV 6.04%, IBU 26.63, SRM 30.75, Fermentables: (Pilsner, Caramel / Crystal 10L, Flaked Oats, Chocolate) Hops: (Galena, Cascade, Northern Brewer) Other: (Chalk, Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-08-12 00:12 UTC