Weyermann® Amber Wheatbeer - Beer Recipe - Brewer's Friend

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Weyermann® Amber Wheatbeer

301 calories 23.7 g 750 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 750ml)
Carbs: 23.7 g (Per 750ml)
Created: Saturday July 27th 2019
1.044
1.006
4.9%
12.4
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Dark Wheat2.5 lb Dark Wheat 39 6.5 50%
1 lb German - Pilsner1 lb Pilsner 38 1.6 20%
0.75 lb German - CaraAmber0.75 lb CaraAmber 34 23 15%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 10%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Opal0.25 oz Opal Hops Pellet 6.5 Boil 60 min 12.41 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 7.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 3 5 10 161
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Temperature -- 98 °F --
0.5 gal Temperature -- 122 °F --
0.5 gal Temperature -- 145 °F --
0.5 gal Temperature -- 154 °F --
0.5 gal Temperature -- 162 °F --
2 gal Sparge -- 171 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.25 5  
Mash volume with grains 1.65 6.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 4.14 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.39 21.5
Equipment Profile Used: System Default
"Weyermann® Amber Wheatbeer" Dunkles Weissbier beer recipe by BKL. All Grain, ABV 4.92%, IBU 12.41, SRM 11.26, Fermentables: (Dark Wheat, Pilsner, CaraAmber, Munich Dark, CaraMunich III) Hops: (Opal)
Last Updated and Sharing
 
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  • Last Updated: 2019-07-27 03:48 UTC