Nautical Squirrel Stout - Beer Recipe - Brewer's Friend

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Nautical Squirrel Stout

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Dry Dock/Stephen Stanley
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday July 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Australian - Pale Ale3.8 kg Australian - Pale Ale 38.1 2.79 68.8%
260 g United Kingdom - Roasted Barley260 g Roasted Barley 29 550 4.7%
260 g New Zealand - Dark Chocolate Malt260 g Dark Chocolate Malt 32.7 659.9 4.7%
490 g United Kingdom - Dark Crystal 80L490 g Dark Crystal 80L 33 80 8.9%
450 g Flaked Barley450 g Flaked Barley 32 2.2 8.2%
260 g German - Carafa I260 g Carafa I 32 340 4.7%
5,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Pellet 9.5 First Wort 0 min 27.15 69.7%
10 g CTZ10 g CTZ Hops Pellet 15.5 Boil 60 min 16.37 30.3%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.51 each Whirlfloc Water Agt Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
I'm adding chalk into boil that way keeping mash on at 5.3 -4 ish will add 2g Chalk and 4g baking soda to boil brings bicarbonate to 150 ish.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.7 L Infusion -- 68 °C 60 min
5 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.3
Mash volume with grains 6.5
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 26.4 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 31.7 L) 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 23
Total: 28.7  
Equipment Profile Used: System Default
"Nautical Squirrel Stout" American Porter beer recipe by The Dry Dock/Stephen Stanley. All Grain, ABV 7.03%, IBU 43.52, SRM 49.45, Fermentables: (Australian - Pale Ale, Roasted Barley, Dark Chocolate Malt, Dark Crystal 80L, Flaked Barley, Carafa I) Hops: (Centennial, CTZ) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 03:45 UTC