Brew Sistaz - Beer Recipe - Brewer's Friend

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Brew Sistaz

91 calories 9.1 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Saturday July 27th 2019
1.030
1.007
2.9%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 45.5%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 18.2%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 27.3%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 9.1%
5.50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32 L) 16.9
Mash volume with grains (equipment estimates 32 L) 20.5
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 26.5 L) 11.4
Boil off losses -5.7
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.9  
Equipment Profile Used: System Default
"Brew Sistaz" International Pale Lager beer recipe by Brewer #249208. Extract, ABV 2.94%, IBU 0, SRM 3.67, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Corn, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 01:55 UTC