IPYEAH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPYEAH

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday July 27th 2019
Similar Recipes

Old Molly Hare Bootlegger Prohibition Moonshine Lager

by banjo boys brew

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 109

1.051
1.010
5.5%
100.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Canadian - Pale 2-Row4500 g Pale 2-Row 36 1.75 93.8%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 6.3%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 37.33 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 0 25%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 45 min 0 12.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 30 min 0 12.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 0 12.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 0 min 0 12.5%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 21
Estimated amount in fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"IPYEAH" American Lager beer recipe by PatrickB57. All Grain, ABV 5.47%, IBU 100.02, SRM 4.07, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-31 00:24 UTC