Renegades of Dunk Sour - Beer Recipe - Brewer's Friend

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Renegades of Dunk Sour

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday July 27th 2019
1.050
1.013
4.9%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Wheat2.3 kg Wheat 38 1.8 51.1%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 44.4%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4.4%
4.50 kg / $ 0.00
 
Yeast
- Hop Nation sour starter
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.9
Mash volume with grains (equipment estimates 35.1 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Renegades of Dunk Sour" Flanders Red Ale beer recipe by Barney BB. BIAB, ABV 4.94%, IBU 0, SRM 4.29, Fermentables: (Wheat, Pale 2-Row, Caramel / Crystal 20L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 01:32 UTC