Gluten free - Beer Recipe - Brewer's Friend

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Gluten free

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday July 27th 2019
1.043
1.011
4.3%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum 34.5 3 100%
6.60 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Home filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.44 g | 25.7 qt) 7.19 28.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.19 28.7
Equipment Profile Used: System Default
"Gluten free" No Profile Selected beer recipe by Brewer #118359. All Grain, ABV 4.27%, IBU 0, SRM 3.71, Fermentables: (LME White Grain Sorghum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 02:29 UTC