Coconut's Midwestern Milkshake - Beer Recipe - Brewer's Friend

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Coconut's Midwestern Milkshake

272 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Collab Eric/Coconut
Calories: 272 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Friday July 26th 2019
1.081
1.025
7.3%
18.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 40.6%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 4.1%
1.50 lb Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes 32.2 2.5 6.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.1%
1 lb Honey1 lb Honey 42 2 4.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.1%
2.11 lb Apple2.11 lb Apple - (late boil kettle addition) 5.6 0 8.6%
5 lb Mango5 lb Mango - (late boil kettle addition) 4.95 0 20.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
24.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Whirlpool at 212 °F 1 min 10.05 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 212 °F 1 min 7.99 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop 2 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 2 days 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Granny Smith Apples Other Boil 15 min.
2 each Lime Zest Flavor Boil 2 min.
16 oz Coconut Flavor Secondary 7 days
5 lb Mango Flavor Secondary 7 days
4 each Vanilla Bean Flavor Secondary 7 days
6 each Lime Juice Water Agt Kegging 1 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 154 °F 60 min
Temperature -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.89 3.6  
Boil off losses -1.5 -6  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 7.11 28.4
Equipment Profile Used: System Default
"Coconut's Midwestern Milkshake" Specialty IPA: New England IPA beer recipe by Collab Eric/Coconut. All Grain, ABV 7.29%, IBU 18.04, SRM 6.97, Fermentables: (Pale 2-Row, Golden Promise, Brewers Oat Flakes, Flaked Wheat, Honey, Honey Malt, Apple, Mango, Lactose (Milk Sugar)) Hops: (Galaxy, Citra) Other: (Granny Smith Apples, Lime Zest, Coconut, Mango, Vanilla Bean, Lime Juice)
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  • Last Updated: 2019-08-03 23:40 UTC