IPA Banzé - Beer Recipe - Brewer's Friend

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IPA Banzé

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday July 26th 2019
1.057
1.011
6.1%
48.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 54%
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 25.2%
3 kg German - CaraRed3 kg CaraRed 34 20 10.8%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 2.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.2%
27.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 55 min 34.28 66.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 55 min 14.28 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.4 L. Suggest reducing initial water volume to 45.4 L and adding 72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.53 L. Suggest reducing strike water volume to 27.05 L and adding 59.13 L sparge/top-off. 86.2
Strike water volume at mash thickness of 3.1 L/kg 86.2
Mash volume with grains 104.5
Grain absorption losses -27.8
Remaining sparge water volume (equipment estimates 59.9 L) 72.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.4 L) 130
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 110
Going into fermentor 110
Total: 158.7  
Equipment Profile Used: System Default
"IPA Banzé" American IPA beer recipe by RicardoBanze. All Grain, ABV 6.1%, IBU 48.57, SRM 6.68, Fermentables: (Pilsner, Pale Ale, CaraRed, Carapils (Dextrine Malt), Flaked Oats) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 23:52 UTC