My oatmeal stout - Beer Recipe - Brewer's Friend

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My oatmeal stout

95 calories 10.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Friday July 26th 2019
1.029
1.008
2.8%
41.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.91 lb United Kingdom - Pale 2-Row4.91 lb Pale 2-Row 38 2.5 71.9%
0.55 lb United Kingdom - Chocolate0.55 lb Chocolate 34 425 8.1%
4.36 oz Briess - Black Barley4.36 oz Black Barley 25 500 4%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 8.1%
4.36 oz United Kingdom - Crystal 30L4.36 oz Crystal 30L 34 30 4%
4.36 oz American - Black Barley4.36 oz Black Barley 27 530 4%
6.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Chinook0.27 oz Chinook Hops Pellet 13 Boil 60 min 29.84 19.7%
0.55 oz Willamette0.55 oz Willamette Hops Pellet 4.5 Boil 10 min 7.63 40.1%
0.55 oz Willamette0.55 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.81 40.1%
1.37 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.1 24.4  
Mash volume with grains 6.65 26.6  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.45 g | 13.8 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 6.1 24.4
Equipment Profile Used: System Default
"My oatmeal stout" Oatmeal Stout beer recipe by John Scalisi. BIAB, ABV 2.76%, IBU 41.28, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Barley, Flaked Oats, Crystal 30L) Hops: (Chinook, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 22:41 UTC