Apollo Single Hop IPA - Beer Recipe - Brewer's Friend

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Apollo Single Hop IPA

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: www.olbrygging.no
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday July 26th 2019
1.060
1.019
5.3%
101.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale Ale4.6 kg Pale Ale 37 3.5 72.8%
1.15 kg American - Munich - Dark 20L1.15 kg Munich - Dark 20L 33 20 18.2%
0.57 kg Briess - Caramel Malt - 20L0.57 kg Caramel Malt - 20L 35 20 9%
6.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Apollo11.5 g Apollo Hops Pellet 20 Boil at 100 °C 60 min 25.62 5%
34.50 g Apollo34.5 g Apollo Hops Pellet 20 Boil at 100 °C 5 min 15.32 15%
115 g Apollo115 g Apollo Hops Pellet 20 Whirlpool at 80 °C 20 min 31 50%
69 g Apollo69 g Apollo Hops Pellet 20 Dry Hop Day 7 30 30%
230 g / $ 0.00
 
Yeast
Lallemand - Lallemand Bry-97
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 24
Mash volume with grains 28.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.7 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Apollo Single Hop IPA" American IPA beer recipe by www.olbrygging.no. All Grain, ABV 5.26%, IBU 101.94, SRM 10.97, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel Malt - 20L) Hops: (Apollo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 22:13 UTC