Lucky Jack - Beer Recipe - Brewer's Friend

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Lucky Jack

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday July 26th 2019
1.050
1.009
5.4%
32.4
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.68 kg German - Pilsner7.68 kg Pilsner 38 1.6 86.6%
592 g German - CaraHell592 g CaraHell 34 11 6.7%
592 g German - CaraMunich II592 g CaraMunich II 34 46 6.7%
8,864 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Perle24 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 13.14 15%
32 g Cascade32 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 7.42 20%
48 g Chinook48 g Chinook Hops Pellet 13 Boil at 100 °C 5 min 8.3 30%
24 g Citra24 g Citra Hops Pellet 11 Boil at 100 °C 5 min 3.51 15%
32 g Citra32 g Citra Hops Pellet 11 Dry Hop Day 7 20%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 4 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.2 L Infusion -- 66 °C 60 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 24.8
Mash volume with grains (equipment estimates 14.7 L) 30.7
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 15.3 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Top off amount 16
Going into fermentor 40
Total: 54.8  
Equipment Profile Used: System Default
"Lucky Jack" No Profile Selected beer recipe by svalset. All Grain, ABV 5.43%, IBU 32.37, SRM 7.04, Fermentables: (Pilsner, CaraHell, CaraMunich II) Hops: (Perle, Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 13:53 UTC