Apolo - Belgian IPA
183 calories
16.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
19 kg |
Ba-Malt - Pale Ale19 kg Pale Ale |
|
37 |
4 |
82.6% |
2 kg |
Soft Candi Sugar - Blond2 kg Soft Candi Sugar - Blond - (late boil kettle addition) |
|
38 |
5 |
8.7% |
1 kg |
American - Carapils1 kg Carapils |
|
33 |
2 |
4.3% |
1 kg |
Ba-Malt - Trigo1 kg Trigo |
|
38 |
3 |
4.3% |
23 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Apollo35 g Apollo Hops |
|
Pellet |
18 |
First Wort
|
60 min |
25.27 |
6.7% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
11.48 |
7.6% |
50 g |
Mosaic (12.5 AA) / 0 Grams50 g Mosaic (12.5 AA) / 0 Grams Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
11.31 |
9.5% |
50 g |
Cascade (8 AA) / 400 Grams50 g Cascade (8 AA) / 400 Grams Hops |
|
Pellet |
8 |
Boil
|
5 min |
2.91 |
9.5% |
300 g |
Cascade (8 AA) / 400 Grams300 g Cascade (8 AA) / 400 Grams Hops |
|
Pellet |
8 |
Whirlpool
|
30 min |
16 |
57.1% |
50 g |
Mosaic (12.5 AA) / 0 Grams50 g Mosaic (12.5 AA) / 0 Grams Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
4.17 |
9.5% |
525 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Apollo (Pellet) 35 g Apollo (Pellet) Hops |
|
25.27 |
6.7% |
40 g |
Chinook (Pellet) 40 g Chinook (Pellet) Hops |
|
11.48 |
7.6% |
100 g |
Mosaic (12.5 AA) / 0 Grams (Pellet) 100 g Mosaic (12.5 AA) / 0 Grams (Pellet) Hops |
|
15.48 |
19% |
350 g |
Cascade (8 AA) / 400 Grams (Pellet) 350 g Cascade (8 AA) / 400 Grams (Pellet) Hops |
|
18.91 |
66.6% |
525 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
121.17 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Nutriente Levaduras / 16.2 Grams
|
|
Water Agt |
Boil |
15 min. |
16 g |
Whirlfloc / 133.52 Grams
|
|
Water Agt |
Boil |
15 min. |
36 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: dextrose
Amount: 346.6 g
Temp: 10 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Rubia lupulada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
66 L |
Macerado |
Infusion |
-- |
65 °C |
60 min |
|
Recirculado |
Infusion |
-- |
68 °C |
10 min |
50 L |
Lavado |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.33 L. Suggest reducing initial water volume to 44.03 L and adding 37.93 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off.
|
63 |
Strike water volume at mash thickness of 3 L/kg
|
63 |
Mash volume with grains
|
76.9 |
Grain absorption losses
|
-21 |
Remaining sparge water volume (equipment estimates 40.9 L)
|
51.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 82 L)
|
93 |
Volume increase from sugar/extract (late additions)
|
1.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume (equipment estimates 76.8 L)
|
83 |
Hops absorption losses (whirlpool, hop stand)
|
-1.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 81.3 L)
|
75 |
Total:
|
114.9
|
Equipment Profile Used: |
System Default |
"Apolo - Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Iván Barenboim. All Grain, ABV 6.6%, IBU 71.14, SRM 7.3, Fermentables: (Pale Ale, Soft Candi Sugar - Blond, Carapils, Trigo) Hops: (Apollo, Chinook, Mosaic (12.5 AA) / 0 Grams, Cascade (8 AA) / 400 Grams) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-23 08:21 UTC