Casteel Pale Ale - Beer Recipe - Brewer's Friend

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Casteel Pale Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday July 26th 2019
1.060
1.014
6.0%
24.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 86.4%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 60 min 9.66 15%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 12.36 15%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.97 35%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 1 min 1.24 35%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 145 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 10.51 42  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Casteel Pale Ale" American Pale Ale beer recipe by c_casteel@me.com. BIAB, ABV 5.95%, IBU 24.23, SRM 12.76, Fermentables: (Maris Otter Pale, Munich - 60L) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 00:02 UTC