Calypso SMASH - Beer Recipe - Brewer's Friend

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Calypso SMASH

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday July 26th 2019
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1.058
1.011
6.1%
54.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb United Kingdom - Maris Otter Pale11.75 lb Maris Otter Pale 38 3.75 100%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 60 min 26.68 11.1%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 15 min 13.24 11.1%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Whirlpool 30 min 14.61 33.3%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 4 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 154 °F 60 min
3 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.3 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.66 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Calypso SMASH" American IPA beer recipe by frostbite635. BIAB, ABV 6.14%, IBU 54.52, SRM 6.64, Fermentables: (Maris Otter Pale) Hops: (Calypso) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 17:12 UTC