Kia yeast experiment
144 calories
14.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.50 kg |
United Kingdom - Golden Promise2.5 kg Golden Promise |
|
37 |
6.51 |
50% |
|
2 kg |
German - Vienna2 kg Vienna |
|
37 |
9.18 |
40% |
|
500 g |
Crisp Malting - United Kingdom - Wheat500 g United Kingdom - Wheat |
|
37 |
3.84 |
10% |
|
5 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Rakau10 g Rakau Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
12.67 |
7.1% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.4 |
Boil
|
15 min |
6.96 |
7.1% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.4 |
Boil
|
5 min |
2.79 |
7.1% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.4 |
Whirlpool at 75 °C
|
20 min |
14.87 |
21.4% |
|
30 g |
Jester30 g Jester Hops |
|
Pellet |
7.6 |
Whirlpool at 75 °C
|
20 min |
9.91 |
21.4% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
11.4 |
Dry Hop
|
5 days |
|
35.7% |
|
140 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Rakau (Pellet) 10 g Rakau (Pellet) Hops |
|
12.67 |
7.1% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
24.62 |
71.3% |
|
30 g |
Jester (Pellet) 30 g Jester (Pellet) Hops |
|
9.91 |
21.4% |
|
140 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.03 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- kia
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
201 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Phoenix Mill
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.7 L/kg
|
13.5 |
|
Mash volume with grains
|
16.8 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume
|
20.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.9 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume (equipment estimates 22.7 L)
|
23 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
|
Estimated amount in fermentor
|
22.7 |
|
Total:
|
34.4
|
| Equipment Profile Used: |
System Default |
"Kia yeast experiment" No Profile Selected beer recipe by roy_herd@yahoo.co.uk. All Grain, ABV 4.74%, IBU 47.2, SRM 10.03, Fermentables: (Golden Promise, Vienna, United Kingdom - Wheat) Hops: (Rakau, Mosaic, Jester) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 11:14 UTC
