Hot As Balls Double IPA - Beer Recipe - Brewer's Friend

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Hot As Balls Double IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Sanjay and Lisa
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday July 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 82.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.1%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 5.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.65 10.6%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 30 min 39.19 26.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 14.97 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.12 10.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.04 10.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 21.1%
9.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 152 °F 60 min
4 qt Sparge -- 180 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.99 40
Equipment Profile Used: System Default
 
Notes

Last 1 oz hop added when wort is chilled to 180.
Add 2 oz dry hop after 5 days.

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  • Last Updated: 2019-07-27 17:28 UTC