Open fermented corn lager - Beer Recipe - Brewer's Friend

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Open fermented corn lager

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Caleb
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday July 26th 2019
1.043
1.011
4.2%
16.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Vienna440 lb Vienna 35 4 66.7%
220 lb Riverbend Malt - Corn malt220 lb Corn malt 42.6 3.6 33.3%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 90 min 4.72 13.3%
5 lb Spalt5 lb Spalt Hops Pellet 4.5 Boil 15 min 7.03 33.3%
4 lb Saaz4 lb Saaz Hops Pellet 3.5 Whirlpool at 205 °F 8 min 1.53 26.7%
4 lb Spalt4 lb Spalt Hops Pellet 4.5 Boil at 205 °F 8 min 3.41 26.7%
15 lbs / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 decoction 20% volume Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 537.5 gal (2150 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 525.5 gal (2102 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 189.2 gal (756.8 qt) 154 616  
Strike water volume at mash thickness of 1.4 qt/lb 154 616  
Mash volume with grains 189.2 756.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 421.76 g | 1687 qt) 442.26 1769  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 16.99 68  
Pre boil volume (equipment estimates 537.5 g | 2150 qt) 558 2232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 529.4 2117.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 527 2108  
Total: 596.26 2385
Equipment Profile Used: System Default
"Open fermented corn lager" International Pale Lager beer recipe by Caleb. All Grain, ABV 4.21%, IBU 16.69, SRM 4.4, Fermentables: (Vienna, Corn malt) Hops: (Saaz, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 17:47 UTC