Test Batch1 - Beer Recipe - Brewer's Friend

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Test Batch1

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Babyfade Brewing Company
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday July 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.9%
9 lb American - Pilsner9 lb American - Pilsner 37 1.8 39.1%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.37 oz Simcoe1.37 oz Simcoe Hops Pellet 12.7 Boil 60 min 32.14 19.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.76 14.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 4.77 7.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 10.05 14.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 29.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 14.6%
6.87 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Infusion -- 154 °F 60 min
9 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.35 g | 45.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Test Batch1" American Pale Ale beer recipe by Babyfade Brewing Company. All Grain, ABV 5.32%, IBU 52.72, SRM 3.7, Fermentables: (Pale 2-Row, American - Pilsner) Hops: (Simcoe, Amarillo, Galaxy, Columbus, Citra, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 23:41 UTC